Westphalia Market is growing its business beyond just meats

Quality over quantity was the model Pat Rabroker used to build Hutto’s Westphalia Market. The family-owned and operated business was the second location for a store that originated in Lott, about 75 miles northeast of Hutto. The Hutto store opened in December 2011, and while it’s expanding, customers will be happy to know the main feature isn’t changing. As you walk through the door, three glass cases are off to the right, filled with sausages, pork chops, ribs, ground beef, T-bone steaks, chuck roasts and ribeye steaks.

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Source: Community Impact- Round Rock