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News

Santa Catarina restaurant in Cedar Park influenced from owners’ hometown cuisine

Published on July 21, 2017 under CommunityImpact

When Santa Catarina co-owner Jesus Hernandez moved to the U.S. from Mexico to attend The University of Texas, he said he worked in restaurants to put himself through school and practice English. “A lot of the influence for my cooking came from my hometown,” he said. Co-owner Francisco Cortez grew up in the same town and moved to the U.S. in the 1980s. He helped his mother and grandmother in Mexico cook in a taco stand and cater weddings, and he said cooking is his passion.

The post Santa Catarina restaurant in Cedar Park influenced from owners’ hometown cuisine appeared first on Community Impact Newspaper.

Source: Community Impact- Cedar Park

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